Smoker / Smoker requires smoke crumbs
To get the most out of your smoker, we recommend a good smoker that gives both aroma and flavor to your fish. On this page you will find a large selection of smoker for all kinds of fish and meat, and of course we only sell smoker made from pure natural wood to ensure that you get the best possible flavor. We also offer many different flavors that can be used in your smoker. This will give the smoke a completely unique preparation of the fish, as it will penetrate the meat. You will find all of our many flavors here on the webshop.
Be guided further to smoke dust and smoke chips - Click here.
Worth knowing about smoking ovens / smokehouses
Here you can get a little more information about smoke ovens for smoking fish and much more. Smoking fish is done using a heat source that heats a plate on which there is some smoke dust or smoke chips. When the smoke dust is heated, smoke is produced.
Some small smokers, such as the small Kasper Røghat, use two alcohol burners to heat the smoke. The large telescopic smoker has an open firebox at the bottom, where you can light various heat sources, such as alcohol tablets.
When you are going to use your oven, we recommend that you practice a little before you start smoking your dream fish. It just requires that you have used your smoker a few times before you can smoke your fish perfectly and know the right amount of smoke dust. The dream fish for many people is very different. Both when you talk about the type of fish and the way you have caught the fish.
For some, it's fine to buy the fish from the fisherman. Others want to catch the fish themselves, so they get a very special experience of having caught the fish and cooked it perfectly in their own smoker. Here we can talk a little about the wild man's nak og æd, where you are responsible for everything yourself.
If you need a new fishing rod , clothing or other fishing gear to catch fish for your smoker, we offer everything you need. See our entire selection on the webshop.
If you have any questions about smoking fish and meat, you are always welcome to give us a call on tel. 27 62 09 20 or write an email. You can reach us on both weekdays and Saturdays, so you can get the best guidance for ovens, smoking and our other fishing gear products. We look forward to helping you with the smoking of fish, meat and other goodies.
