Smoke dust adds great flavor to your freshly caught fish

If you have already invested in a smoker, you will also need smoke dust or wood chips. Here on the site and in our physical store Grej-shoppen in Vejle you will find a large selection of smoker ovens, smoke dust and other accessories. We sell smoke dust that fits any smoker and can be used when smoking fish and meat.

We offer both fine and coarse smoke dust. Fine smoke dust is used for cold smoking, while coarse smoke dust is used for hot smoking with very high heat. Regardless of which version of our smoke dust you choose, you will get a pure natural product made from 100% natural wood. In addition, our smoke dust is available in bags of a whole kilo, a cost-effective and easy way to buy smoke dust. Our selection of smoke dust also offers larger packages with several different flavors. With these packages from Smoke It All, you get an easy solution with incredibly tasty smoke dust.

Delicious varieties of spices

In our range of smoke dust for your smoker you will find many different varieties of smoke dust. We have smoke dust that is suitable for different types of fish and meat, so whether you have brought home your catch that you want to prepare in a delicious and different way, or you have some meat lying around that you want to give a very special flavor, we can offer the right smoke dust to use.

Our selection of smoke dust offers varieties with different delicious spices that make your fish or meat extremely tasty. We have smoke dust with flavors of dill, juniper, oregano and mustard seeds, among others. You will therefore have ample opportunity to achieve a delicious smoked flavor with your favorite spice.

Jump in here and see the large selection of smoke dust and wood chips online at Fluer.dk

If you need to know more about our different varieties of smoke dust or want good advice on which type of smoke dust is best suited to the fish or meat you want to smoke, you are always welcome to contact us on tel. 27 62 09 20. We are ready with good advice about smoke dust, so you can get extra tasty fish.